Dr. Heather Fowler and Dr. Marisa Rotolo from the National Pork Board reveal how the industry is developing a comprehensive H5N1 response plan through unprecedented collaboration. "Whether you're a commercial producer, small farm operator, or concerned consumer, this episode offers clear guidance on preventing disease spread while maintaining a safe food supply."

Link to the National Hog Farmer podcast "One Health Approach: Pork industry prepares for H5N1"