WeCAHN information library - Examining the survival of A(H5N1) influenza virus in thermised whole milk

Western Canadian Animal Health Network Information Library

Infographics, reports, and other western Canadian animal health surveillance information

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Dairy:

Dairy

Emerging issues:

Emerging issues

Animal Type:

Bovine;
Human

Disease Agent:

Influenza

Disease Agent Type:

Virus

Organization:

Canadian Food Inspection Agency (CFIA);
Ontario Veterinary College (OVC);
Public Health Agency of Canada (PHAC);
Western College of Veterinary Medicine (WCVM)

Region:

Manitoba;
Ontario;
Saskatchewan

Production System:

Commercial, large-scale

Media Type:

Scientific publication

Frequency:

One Time

Food Microbiology

Document Date: Dec/01/2025

Examining the survival of A(H5N1) influenza virus in thermised whole milk

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Nasheri et al. (2025) evaluated in vitro inoculated thermised milk for influenza A(H5N1). No infectious virus was detectable from the inoculated thermised milk using the embryonated chicken egg.