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Stability of influenza A H5N1 virus in raw milk cheese

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Nooruzzaman et al. (2025) evaluated the stability of highly pathogenic avian influenza (HPAI) A(H5N1) virus in raw milk cheese. Raw milk cheddar cheese inadvertently produced with naturally contaminated raw milk had infectious HPAI H5N1 virus.
raw milk
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cheese
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milk acidification